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Welcome to the thread.

I haven’t made it in years and haven’t a clue to where the recipe is at this moment, so thought I would see if I could find it, LOL, of course found every other kind:

http://www.google.com/search?q=sourdough+pumpkin+bread&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a

Several here:

http://www.google.com/search?hl=en&client=firefox-a&rls=org.mozilla%3Aen-US%3Aofficial&hs=DXc&q=sourdough+mincemeat+pumpkin+bread&btnG=Search&cts=1237466773974

This could be what I used as a recipe:

Pumpkin-Mincemeat Bread
CDKitchen http://www.cdkitchen.com

Category: Pumpkin Bread
Serves/Makes: 3 loaves | Difficulty Level: 3 | Ready In: 1-2 hrs

Ingredients:

4 cups bread flour
1 teaspoon baking powder
1 1/2 teaspoon baking soda
1 1/2 teaspoon salt
2 tablespoons pumpkin pie spice
1 1/2 cup sugar
1 1/2 cup packed brown sugar
4 eggs
1/2 cup sourdough starter
2/3 cup water
1 cup vegetable oil
2 cups canned pumpkin
1 1/2 cup prepared mincemeat
1 cup chopped walnuts or pecans

Directions:
Grease three 9 x 5 loaf pans (or for smaller loaves grease five 7-1/2 x 4-inch loaf pans) , set aside. Preheat oven to 350F.

In a large bowl, stir together flour, baking powder, baking soda, salt, pumpkin pie spice, granulated sugar and brown sugar; set aside. In a medium bowl, beat eggs. Stir in sourdough starter, water, oil and pumpkin. Pour into flour mixture. Stir until dry ingredients are moistened. Stir in mincemeat and nuts. Pour evenly into prepared pans.

Bake 1 hour or until a toothpick comes out clean. Cool in pans a few minutes. Turn out top side up on a rack.

Recipe Location: http://www.cdkitchen.com/recipes/recs/407/PumpkinMincemeatBread63460.shtml
Recipe ID: 32813