[pandoraou812]

Thank you for having me. I have been reading up on salting meat. When I get some good links I will post them on the new thread.

[nw_arizona_granny]

Thank you for having me. I have been reading up on salting meat. When I get some good links I will post them on the new thread.<<<

That would be an excellent link to have.

Keeping food without refrigeration is something we need to learn how to do.

I remember a wooden box back in Texas, that sometimes had a hunk of salted meat, usually pork.

But have never done it myself.

I did have a copy of a 1930’s meat preserving book, Morton Salt put it out.

{It appears that Mother Earth has posted it, since you are already working on it and I have other projects going, it will be up to you to check the link, if you want}

http://www.google.com/search?q=meat+preserving+book%2C+Morton+Salt&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a

The Pioneer wagon trains also used it, LOL, so did everyone in the before electric days.

[CottonBall]

I have been reading up on salting meat. When I get some good links I will post them on the new thread.

Please do! I would like to find ways to store food that don't involve either canning (because I haven't learned to do that yet) or freezing (since power may be sporadic at my hidey-hole). thanks and welcome.