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To: CottonBall

>>>anything in the instructions about whether it can grind popcorn or not, I’d like to know. Somehow, I ended up with a SuperPail of the stuff....;)<<<

Popcorn is a toughie... I tried it in my Victoria mill, and while turning was harder, it did work... I would suggest on any mill, that you double grind it - first to crack and second to grind.

Then on the other hand - Back when I was in college, I dated a girl whose family dry air popped corn for breakfast cereal... Wasn’t bad... They sprinkled cinnamon sugar on it and added milk...


4,930 posted on 03/17/2009 5:52:17 PM PDT by DelaWhere ("Without power over our own food, any notion of democracy is empty." - Frances Moore Lappe)
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To: DelaWhere
I would suggest on any mill, that you double grind it - first to crack and second to grind.

That's a good idea.

Then on the other hand - Back when I was in college, I dated a girl whose family dry air popped corn for breakfast cereal... Wasn’t bad... They sprinkled cinnamon sugar on it and added milk...

hmmm, I think I'll stick with butter and salt. If I can't grind the stuff, popping it on the wood stove is an option. Sounds kinda cosy on a winter night.
4,931 posted on 03/17/2009 6:06:07 PM PDT by CottonBall
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