Do you think this starter would work for anything other than sourdough? I love sourdough and will give this a try.
Maybe someday I’ll try the cast iron on the flat top when it’s older and scratched!
Don’t see why not. It won’t taste like storebought yeast, but that’s not always a bad thing!
My cooktop is 5 years old and we live almost on the beach—lots of sand, and it gets into everything. So far, so good. I have a friend who works at the trash dump and I let him know I was looking for some cast iron pots. He found me 2 dutch ovens, one old one with three feet and the curved lid, and one brand new never been seasoned flat bottomed one. #2 son sandblasted them for me and I seasoned them. They’re both beautiful. The footed one is so heavy, if it had food in it, I’d never be able to move it. The lid—feels like—it weighs as much as a manhole cover! Those two I’ll save for camping, etc. I have a bunch of different sized skillets I use all the time.