I’ve really got to try this! Sounds so easy and inexpensive.
This past Christmas my sister-in-law gave me some “Friendship Bread” starter. I followed the directions but it just didn’t come out right.
Is this the same principle as the Friendship Bread starter?
Sourdough, but same principle. Have to keep it warm and fed.
I use cast iron and my pressure canner on my flat top. I’m just very careful. :) If it dies, it dies.