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To: gardengirl

I’ve really got to try this! Sounds so easy and inexpensive.

This past Christmas my sister-in-law gave me some “Friendship Bread” starter. I followed the directions but it just didn’t come out right.

Is this the same principle as the Friendship Bread starter?


461 posted on 02/10/2009 10:54:22 AM PST by azishot (I just joined the NRA.)
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To: azishot

Sourdough, but same principle. Have to keep it warm and fed.

I use cast iron and my pressure canner on my flat top. I’m just very careful. :) If it dies, it dies.


475 posted on 02/10/2009 1:35:25 PM PST by gardengirl
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