I’ve been using food grade hydrogen peroxide for over 20 years, medicinally, and as a mouthwash, foot bath, sore healer, keeping veggies fresh. There are multiple uses, and it’s not without its controversies, especially (as you can imagine) the FDA’s position for medicinal use, but I’m a believer.
It’s oxygen and water, and it’s an extremely potent chemical that must be diluted ... I use 10 oz. in a gallon of distilled water, which is recommended, and always keep a spray bottle at the kitchen and bathroom sinks. I keep the main bottle refrigerated.
It’s also used for faster, more effect seed sprouting, and in place of chlorine for pools and hottubs, among many other uses.
Here’s some info
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Additional Uses For Food Grade Hydrogen Peroxide
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H2O2 - Many Uses of Food Grade Hydrogen Peroxide
http://organicgarden.wordpress.com/2008/01/21/h2o2-many-uses-of-food-grade-hydrogen-peroxide/
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Here’s the Google search results
I’ve been using food grade hydrogen peroxide for over 20 years, medicinally, and as a mouthwash, foot bath, sore healer, keeping veggies fresh. There are multiple uses, and it’s not without its controversies, especially (as you can imagine) the FDA’s position for medicinal use, but I’m a believer.<<<
I have not used the the food grade, but do use the more common 3%, for many medical purposes and have for years.
I do not own any of the over the counter miracle cures that are advertised on tv....in fact if I know it is advertised on tv, I make a point to not buy it.
There are many folks who do use the food grade, as you do.
Thank you for the links, I want to check them out and made a note to myself to do so.