Nice bread-baking post, granny.
BTW, I just got my grain mill delivered by UPS! But...the wheat in #10 cans won’t be here until tomorrow. I have 45# SuperPails, but don’t want to open one just to experiment.
Thank you, it looked good to me.
You will love fresh ground grains for bread, it is worth the extra effort.
Let us know how it goes, several here are still in the learning stages and all of us can do with a refresher course.