[DelaWhere]

>>>I am not up on processing and will let you check first....Please.<<<

Oh boy, some of these look like they would be really dangerous!

I would never recommend one like this one from that site:

WICKED WEINERS”

4 lbs. weiners
1 lg. bottle catsup
2 gals. hot peppers
1 pt. vinegar
1 pt. Crisco oil
3 c. sugar
2 cloves garlic, minced

Remove seeds from peppers. Cut in pieces or strips. Small peppers need not be cut. Mix catsup, oil, sugar, garlic together and bring to a boil. Add peppers and weiners and boil for 10 minutes. Pack in jars and process for 10 to 15 minutes in hot water bath

1 pint of vinegar is NOT going to acidify it enough particularly for meat... Nope, sorry, no way would I do this one.

[verity]

You forgot to include 1 gallon of Pepto Bismal.

[nw_arizona_granny]

LOL, I was afraid of the canning thread, and there were some lovely ideas on it, if one used up to date methods.

Thanks for checking and I will pass on canned hot dogs and a pint of grease in them.

[alwaysconservative]

Your post about wicked weiners reminded of the “Redneck Calamari Dinner”, which is pictured at the link below:

http://www.ifish.net/board/showthread.php?t=198356

(lol)