>>>>Sage is a very powerful herb in the kitchen.<<<<
Absolutely!
However if canning items like sausage flavored with sage, cut the amount used in half - Sage will become much stronger as it ages in the canned item.
However if canning items like sausage flavored with sage, cut the amount used in half - Sage will become much stronger as it ages in the canned item.<<<
Good to know, it is an herb that I can’t handle if it is strong.