>>>Did you see that Netmilsmom, posted the instructions for the dried Spag. sauce, should be on this page.<<<
I sure did... As soon as I get my dryer out for the season, I will try making some from one of the jars I have canned. Then I can get a sample and if it is as good as it sounds, I will keep the old dryer cranking on it when the tomatoes etc. are in full swing.
netmilsmom may have started something here!!!
I may have to build that huge dryer I was thinking about.
maybe corner the market on silicone baking sheets... LOL
I may have to build that huge dryer I was thinking about.
maybe corner the market on silicone baking sheets... LOL<<<
Ok, good idea, but first how about a big adobe oven for bread baking?
The call it Artistic bread I think, but it is the taste that interests me, it should be outstanding.
You could use brick of course, but adobe is free.