LOL I meant the melon jam - must have had the wine on my mind.
Not to worry! I am going to make both eventually. I stuck the 3 quarts of juice in the freezer to make the wine. Daughter's friend is sending me *detailed* instructions and ingredients for the wine. He was excited when I told him I wanted to try it with cantaloupe, he thinks it'll work well if I add some malic adic to the mix.
Since I had jelly on the brain first I took the leftover cantaloupe meat from 1 cantaloupe and cut it up and doused that with sugar. Probably I will end up making jam or preserves and not jelly but for me those words kinda interchange from time to time. LOL I will let you know how both turn out - for better or worse.