[chickpundit]

Here’s a recipe for dried cured meat using a grill:

4 lbs. pork, beef, or wild game
1/4 cup brown sugar
1/2 cup salt
1 tsp. basil
1 tsp. oregano
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. black pepper

Slice meat 1/4 inch thick, and trim excess fat. In a shallow dish lay day a layer of the cure then lay down the sliced meat and cover with the cure. Plastic wrap can be used to separate layers of meat. Cover last layer of meat with plastic wrap and put another dish on it to weigh it down. Cure for 3-6 hours then rinse off with water and let air dry. Next, smoke the meat using a grill or smoker using indirect heat for 2-3 hours. Keep the smoking heat around 150-200 degrees. Let meat air dry for another 24 hours after smoking to dry some more. The meat should be shelf stable after this process.

[nw_arizona_granny]

Here’s a recipe for dried cured meat using a grill:<<<

Thanks, that is simple enough and should be good with the smoke taste.