Great! Thanks for the info, GG.
Let me made sure I have this - I fill my clean jars and then put them in the oven at 170 for one hour? And then seal with lids that have been simmered?
Yep - put the simmered lids on and screw the band down snug and listen for the music. The pings are music to the ears of any canner... It is the dome lids popping down as the air inside the jar cools and contracts.
Let me made sure I have this - I fill my clean jars and then put them in the oven at 170 for one hour? And then seal with lids that have been simmered?<<<
Cal is the one for answering canning questions, he is still doing it and I can’t and am out of date.
[HUG]