Thank you, that is what I remembered reading.
I know some say that the poke greens are good, but if they are boiled twice, there can’t be a lot of good minerals left in them, it all went down the drain the first time the water was drained.
Of course, as something to eat for bulk, at that point, one would not be thinking of minerals.
I think a dye for wool can be made of the berries.
Thanks so much for getting it all on the thread.
i guess it all depends on how
desperate one would be in foraging.
i can send you site on cheesemaking,tho.