And I have found that couscous is a good substitute for mashed taters. Just put my gravy on that. Am trying to grow parsnips here this year to see if that will help my tater cravings too.
I substitute lots of things but you just can’t beat a good baked tater. I am a huge fan of sweet taters also though. Baked sweet tater can’t be beat with a stick and I am NOT allergic to those! (and so easy to grow here!)<<<
Sounds good to me, are you going to post the recipe for the twice baked rice?
I couldn’t grow sweet potatoes here.
I don't have a recipe for much of anything Granny. I just cook some rice, grate some cheese, mix the rice with grated cheese, a little butter, a little sour cream, salt and pepper and put it in a small baking dish. Sometimes I top it with bacon bits if I remember or have them. Bake till it's gooey looking and the cheese melted. Pretty good stuff.... but it's not a baked tater still LOL.