Well, I do the cornmeal with a Victoria mill $29.95 - works great as well as for cracked wheat - but not good enough for flour. I can also do beans in it which will clog up a stone mill.
Right now, I use a blender to do the flour but want to get a stone mill too. Price is way too high for most of them. There is one that sounds good - can be either hand or motor driven, but it looks too small/light weight for when I get cranking too hard.
I have toyed with the idea of trying it in my #10 meat grinder/sausage stuffer, but I also read somewhere that they can crack doing that - so I haven’t tried. I use it too much with venison and chicken, and I think I will try to find Granny’s grain sausage recipe and try stuffing some of that. I got a 3/4” plate for it and really like that grind for making chili Texas style from just about any cut of meat.
The only time I have ever ground flour I used my blender. Since Lloyd is currently willing to talk about a hand grinder I need to figure out what I want.
Seemed like there was someone on the first thread saying they’d just gotten a mill they really liked but I’ve scannned and scanned tonight and not found such a thing.
Going back to shopping for it now.....