I’ll put in mine from tonight to start everyone off.
All from my stock!
Honey Cracked Wheat bread with garlic.
(store bought honey, but home grown and ground wheat)
Lasagna (homemade)
Tomato Sauce (homemade)
Cheese (home canned)
Venison (from hunting this year home slaughtered and frozen - could have used some of the canned but use frozen first)
Garlic (homegrown)
Parsley (homegrown)
Lettuce (coldframe grown)
Onions (homegrown and stored)
Dried Tomatoes (homegrown and home dried)
Vinegar and oil (store bought - from stock)
Carrots (homegrown and stored)
Spinach (from coldframe)
Desert - Apple pie (home canned filling)
(piecrust - well, I used store bought flour for that as well as shortning and salt from stockpile.)
Fantastic meal, we will be right over.
It is wonderful that you produced it from your efforts and hard work.
That makes it even better.
Well, I’ll add my stuff today. It won’t look as completely survivalist as yours but we got a little from the home stores.
Lloyd is home sick today so I made him some chicken soup.
Chicken broth (from store)
Carrots (from store)
Taters (homegrown and dried)
Celery (from my home dried stash)
Broccoli (home grown)
Garlic (homegrown)
onion (homegrown)
sage (homegrown)
basil (homegrown)
cilantro (homegrown)
salt (from store)
pepper (from store)
Bread (homemade, but purchased ingredients including flax seed and oat bran for Lloyd’s cholesterol)
honey and cinnamon mixed and spread on bread per the post on the previous page
That’s Lloyd’s food.
I don’t like chicken so I had leftover chili.
beef (storebought)
tomatoes (grown here)
chilis (grown here)
onions (grown here)
salt (bought)
Pepper (bought)
comninos (bought)