I get a kick out of the fact that you can put zuc. in a pie and make folks think they are eating apple pie, or in jam and make them think it tastes like apricots.
Of course, I like it any way it comes, cooked or raw.
Some will think this is just a gross idea, but I like zucchinni or other squash dehydrated. Just eat the chips. They have good flavor and are crunchy. Very tasty. Also I like celery this way. Celery dehydrated packs a whallop of flavor despite the relatively mild taste of plain celery.