[Monkey Face]

I like cheese. I like to taste different cheeses. I even like tilsit, gouda, edam and something else.... But I don’t like spicy cheese, spicy meat, or spicy dip. I seldom eat Buffalo wings, but when I do, I make sure I have plenty of ranch dip made with sour cream.

And that’s the way it is!

;o]

[sionnsar]

I like all sorts of cheeses, especially (dare I say it?) the non-traditional-US cheeses. This is symptomatic of a larger and developing issue with taste.

I used to avoid spicy things. Not anymore, at least not always. Spicy cheese, well, pepper-jack is old; is there any other? Buffalo wings seem to be heat without taste -- I don't like them.

But Thai or Indian, I'm there (most of the time)! If I come away with a mild sweat and a persistent mild burn on the lips, it was good. Even sometimes for Indian vegetarian breakfast (the best I ever had was on an Indian airline, I kid you not! But I know none of the names of what I ate).