No, they were probably in the “must go” bin at Harris Teeter. There’s some beef in the freezer, too, that I didn’t buy. I’ll have Bill make something in the crockpot next week. We only buy meat there when it’s on its last day; otherwise it’s too expensive!
That’s how I buy mine! “Manager’s Special” usually go pretty fast, but they are about 1/4 the cost of what it was the day before.
And sometimes, if you get there early enough, you’ll get some “prepared meals” at the checkout for free. But ya gotta have gray hair! LOL!