I like smoked oysters. I’m sure I haven’t had them fixed any other way. I’ll bet they are terrif fried!!!
They are terrific. I don’t fry too much anymore but I do let it all hang out for oysters. I fix them the old fashioned way like my Mama did. I put my corn meal in a large baggie and drop about 6 oysters in a time and shake them around gently to get them covered. I use some butter and oil to my skillet, let it get hot and start frying. I cut the heat back and forth while I’m frying. I salt and pepper while they are in the skillet and add a little paprika for color.
Its easier if you have a deep fryer...I have a fry baby but I find it too much trouble....too much oil wasted.
Good to see you, Dita!