I get Comstock or Lucky Leaf sliced apples for pies and desserts..DO NOT use apple pie filling
The can holds i lb and 4 oz
The instructions are on my recipe..Cool twenty minutes in pan on a rack ..then turn into a plate and place on a rack to further cool.
One pound 4 oz can of sliced apples.
Thanks for the apple information. And I could have checked the recipes for cooling time...LOL...thought it easier to ask you! See ya!