Cranberry Walnut Pie
Even though this is called “pie” I bake it in an 8 inch square baking dish and cut it into bars.
topping -
2 eggs
1 cup sugar
2/3 cup butter, melted
1 cup flour
Pie -
2 1/2 cups cranberries (fresh or frozen, not canned)
1 unbaked pie crust
1/2 cup brown sugar
2/3 cup chopped walnuts
line 8 or 9 inch square baking dish with pie crust. Layer cranberries then walnuts in crust, sprinkle with brown sugar. Mix together eggs,sugar, butter and flour. Spread over pie witha spatula. Bake at 350 for 45 minutes.
Enjoy!
I think I’ll give this one a try ... sounds delicious and not too difficult. It’s a nice way to incorporate cranberries as well.