I make a Shepherd’s Pie with home canned sausage.
Peel, slice, and cook potatoes. Open a can of sausage and heat it in a cast iron skillet. Drain the grease and add a chopped onion. When potatoes are cooked, drain the water and add potatoes to skillet with sausage. Scramble about 10 eggs with a little milk and salt and pour over the potatoes. Top with shredded cheddar cheese and bake until eggs are set.
Come to think of it, that may be supper.
Sounds terrific; if I didn’t have such a high cholesterol problem, I’d make it.... but 10 eggs! yikes!