[concentric circles]

For to make Tartys in Applis

Tak gode Applys and pare them cleane and core theim as ye will a Quince. Tak gode Spycis and Figys then make your coffyne after this maner take a little faire water and halfe a disshe of butter and a little safron and set all this vpon a chafyngdisshe till it be hote.

Then temper your flower with this vpon a chafyngdissh till it be hote then temper your floure with this said licour and the white of two egges and also make your coffyn and ceason your apples with Sinamon ginger and suger inough.

Then put them into your coffyn and laie halfe a disshe of butter aboue them and close your coffyn and so bake them.

[ApplegateRanch]

Whye goeth ye to suchhe trouble, whenne one hath figyes? Juste maketh thee a figye pudding, and throweth thine applys at thine scoffers!

[jimtorr]

That sounds like an awful lot of butter. Yum!

I only wish butter in the supermarket wasn’t so watered down(milked down?. I can barely taste that it’s butter. I used to make butter myself, I know what it tastes like.