Italian Sausage Pizza
Ingredients:
1 pound italian sausage mild
1 cup onion chopped
1 cup green bell pepper
4 ounces mushroom pieces drained
8 ounces tomato sauce
1/2 cup water
1 package hot roll mix
2 1/2 cups monterey jack cheese shredded
Directions:
Grease 15-10 inch jelly roll pan.
Remove casing from sausage in large skillet, brown sausage with onion and green pepper; cook until vegetables are just tender.
Drain; stir in mushrooms.
Remove from heat.
In small saucepan, heat 1/2 cup tomato sauce and water until warm.
Reserve remaining tomato sauce for topping. In large bowl, dissolve yeast from hot roll mix in warm tomato sauce and water.
Stir in hot roll mix flour mixture, blend well.
With greased fingers, press out dough in prepared pan, forming rim around edge.
Spread reserved tomato sauce over dough; sprinkle with cheese.
Layer prepared sausage and vegetable mixture over cheese.
Bake at 425 degrees F. for 20-25 minutes or until crust is golden brown.
Whoo Hooo! You Go, Girl!
Thanks for the neat holidays we get to celebrate today. Let's have some pizza - New Yawk style! If Eleanor were alive today, I bet she'd love it, too. :)