1/2 Cup Butter
2 1/2 Tablespoon Sugar
1 Egg, beaten
3/4 Cup Buttermilk
1/4 Cup Club soda
1 Teaspoon Salt
5 Cup Bisquick biscuit mix
Preheat oven to 450 degrees F. Combine all of the ingredients. Knead the dough by hand until smooth. Flour your hands. Pat the dough flat to 3/4−inch thick on waxed paper. Cut out biscuits. Bake for 12 minutes or unitl golden brown. Makes about 18 biscuits.
Actually, I’ve found that Pillsbury’s (frozen) Oven-Baked in 17 minutes biscuits are about as good as they get - and I keep them in my freezer all the time. Can bake a couple or a couple of dozen at a time, and they’re really, really good. Have you tried them, yorkie? We like them fresh from the oven, OR split and toasted with jelly the next morning for breakfast. (It’s why I usually bake half a dozen at a time - Mr.B eats two, I eat one, and we have the other three for breakfast toast.) :)