Apple Brown Betty
Ingredients: (serves 4)
2 cups soft brown breadcrumbs
50g unsalted butter, melted
3-4 Granny Smith apples, sliced
40ml (2 tbs) lemon juice
1 lemon, rind grated
3/4 cup brown sugar
1 tsp ground cinnamon
Method:
Preheat oven to 180°C.
Combine breadcrumbs and butter. Sprinkle apples with lemon juice and rind, sugar and cinnamon.
Layer half the apples in 4 ovenproof ramekins and cover with half the crumb mixture. Repeat.
Cover with foil and bake for 30 minutes. Uncover and bake for 20 minutes. Serve with cream or ice-cream.
Terrific celebrations today, Amy! Will try to be here a bit today. Going to church and then don’t know for sure what!
May go to lunch with friends. See ya’ll later. You had a very nice day at Amy’s yesterday. Sorry I couldn’t join you but I did scan throught it. Have a wonderful Sunday!
Apple Betty - good stuff!
I 'bake' apples in the microwave for a quick and easy and oooooh-so-good warm dessert with ice cream. I use Gala Apples, a sprinkle of cinnamon and sugar and just a tiny bit of real butter.