LOL
Saw some of the pot roast recipes for slow cookers and I’m not really a fan. Don’t think the flavor is the same.
We use an old blue roasting pan. Salt and pepper, garlic to taste. Sear in a very thin layer of oil on the stove. All sides, ends, etc. Add a half inch of water, cover and put in oven at 350 for an hour. Add quartered potatoes and onions, cook another hour. Add sliced carrots and cook for 15-30 minutes. Let set for 30 minutes before serving.
Total cooking time needs to be adjusted for individual preferences.
Don’t forget the gravy from the drippings.
Crockpot is OK, But them old blue enameled roasters use convection.
I paid 2 bucks for mine at a garage sale