You are welcome!
More to follow!
I miss ya, Girl!
We sure had a great time with you folks!
Right back atcha!
Will talk abit about pot roast.
Alot of folks will buy a roast, and throw it in a crock pot with some veggies and call it good..
Not!
Searing a pot roast first, and then letting it simmer abit after you add some water will give it a WONDERFUL, and much richer flavor.
I have a digital crock pot that kicks itself down when the meal is done, so that it is not cooking all day long at a high temp while you are away.
If, after you are done with your poat roast, and have some broth leftover, this is a marvelous base for French Onion soup!
I carmelize some onion, then put it in the broth to simmer for awhile.
I then put that in small bowls with some Garlic croutons, top it with Gruyure cheese, then stick it under the broiler for abit, until the cheese browns abit.
Most way yummy!
;0)