I am looking for anything! Give what you like best ~ I have no doubt that it will be wonderful.
1 lg. white onion
1 green pepper diced
4 tbsp. unsalted butter, melted
4 tbsp. olive oil
2+ garlic cloves, minced
2 (4 oz.) cans minced clams (1 can drained; juice from the other can reserved)
1 can cream of mushroom soup Salt and pepper to taste 1 lb. linguine, cooked al dente 1/3 c. minced fresh parsley Freshly grated Parmesan cheese (optional) Saute the onion and green pepper in the butter and oil.
Over medium heat, stir in the garlic.
Add the clams and the juice from 1 can.
Cook over medium heat for about 10 minutes, then season with salt and pepper.
Add the cream od mushroom soup and heat through. Add the sauce to the cooked pasta and toss well.
Add the parsley and toss again.
Top with freshly grated Parmesan if desired, and serve immediately.
Serves 4-6.
Great and easy!
I serve a nice tossed salad first..
The the Clam sauce and liguine, and garlic bread with a nice red wine.
I like Cabernet Sauvignon with this!