Celery tops are great for flavor. Sometimes grocers just need to be smacked. Also, you don’t need to peel the garlic or onion to make broth... the peels add to the color.
Hmmmm... I always take that off cuz I dont wanna have to remove it.
Makes sense to use it for flavor. I always use shrimp shells to make fish stock.
Do you use a separate pot for those bits? Simmer and discard the flavoring agents? then add to broth to the soup?
Or do you just toss the garlic and onion altogether?
I like Onion in mine
I like my soup a bit rustic