My husband does the grilling ~ and I have no complaints about his cooking.
He overcooks the steaks.
OK. Here’s what we had last night:
Pork Tenderloin and Peppers with Thai Peanut Sauce
Grilled Asparagus
Pork Tenderloin and Peppers w. Thai Peanut Sauce
One pork tenderloin, cut-off any membrane, fat and such, cut into one inch cubes
Any type of peppers you like, cut into one inch or slightly larger pieces. We used 8 peppers last night, 4 poblano, 4 green chilis
3/4 cup Thai peanut sauce. You can find it in the Asian food section.
Marinate pork cubes in sauce, in the refrigerator, for a few hours or all day if you wish. Place pork and peppers on water soaked bamboo skewers, alternating a pork cube and a pepper piece. Grill at least 8 minutes, turn over and grill other side for eight minutes or so. I like my pork well done.
Grilled Asparagus
One bunch of larger asparagus, bottoms trimmed
Olive oil
Garlic powder, salt & pepper
One or two green onions, chopped fine.
In a plastic bag, pour 1/4 cup olive oil, as much garlic powder, salt and pepper as you like, and green onions. Squish to mix, add asparagus and marinate, at least an hour, turning occasionally.
Grill, turning a lot, until done. I’d say 15 minutes.
Added some sliced tomatoes and that was dinner. Simple and quick.