I’ve fixed over 18,000 dinners and I’m bored with the whole thing. No help here unless you’d like Chef Paul’s number...
Poach chicken tenders and cool. Place 1 stick butter in a skillet, add a diced onion and simmer ‘till onion is transparent. Add to two packages cream cheese and mix well. Chop chicken tenders and stir into mixture.
Mix two recipes pie crust, roll out and cut into eight sections.
Place 1/4 cup cream cheese/chicken mixture on each section, fold over, pinch edges and pierce the top to release steam.
Bake at 375 for about 20 minutes, till golden. Remove, serve hot or cold. Simple, delicious, can be held in the hand or served on a dish. Great for any meal, any reasonable place.