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Opinions on hotdog and hamburger condiments (Vanity)
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| 9/19/08
| Domandred
Posted on 09/19/2008 12:32:53 PM PDT by Domandred
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To: Domandred
A propos of nothing.
To: Domandred
Mustard is disgusting. Should never be used on anything. Especially soft pretzels.
Mayo is useful only on turkey or chicken. Never anywhere else.
Ketchup is great on burgers, and on hot dogs that are otherwise inedible.
202
posted on
09/19/2008 4:09:57 PM PDT
by
Fresh Wind
(Tom Manion USMC '08!!)
To: Domandred
Hot dogs: Mustard and sometimes sauerkraut
Hamburgers: Mustard, Mayo, ketchup, pickles
203
posted on
09/19/2008 4:12:25 PM PDT
by
pnz1
To: Argus; Americanwolfsbrother; Califreak; JoeGar; Caramelgal; tubebender; raybbr; Artemis Webb; ...
WhEn you specify onions, not only MUST you specify how you prefer them cut, sliced or diced, raw or cooked, you MUST tell us which type of onion is the best in your opinion because there’s 12 DIFFERENT kinds of onions!
204
posted on
09/19/2008 4:17:58 PM PDT
by
B4Ranch
(I'd rather have a VP that can gut a Moose, than a President that want's to gut our Second Amendment!)
To: tubebender
That would be very similar to desecration!
205
posted on
09/19/2008 4:20:22 PM PDT
by
B4Ranch
(I'd rather have a VP that can gut a Moose, than a President that want's to gut our Second Amendment!)
To: Pete-R-Bilt; glock rocks
I don’t think these folks are what you and I would consider to be experienced hot dog and hamburger eaters. I haven’t seen any comments regarding the addition of spicy HOT BBQ sauce or HOT peppers.
206
posted on
09/19/2008 4:23:41 PM PDT
by
B4Ranch
(I'd rather have a VP that can gut a Moose, than a President that want's to gut our Second Amendment!)
To: B4Ranch
The freshest onion’s the best, whether red, white, brown, yellow, standard or sweet. That said, I generally chop up raw red onion for chili dogs.
207
posted on
09/19/2008 4:24:21 PM PDT
by
Argus
(Obama: All turban and no goats.)
To: B4Ranch
Hot dogs: Yellow mustard, onions, cucumber and tomato. If you haven't tried cucumber try it before you go "ewwwww"!
Hamburger: Cheese, yellow mustard, raw onion and tomato. Anything else is a waste.
Yellow or spanish onions.
On burgers a big thick slice. On dogs slivers or chopped.
208
posted on
09/19/2008 4:47:11 PM PDT
by
raybbr
(You think it's bad now - wait till the anchor babies start to vote!)
To: B4Ranch
I don’t think these folks are what you and I would consider to be experienced hot dog and hamburger eaters. I haven’t seen any comments regarding the addition of spicy HOT BBQ sauce or HOT peppers.Blech to BBQ. That's for ribs.
The burger's got to be damn rare. With a big slice of onion (Yellow or Spanish) with cheese, yellow mustard and a thick slice of tomato. (Don't start with what kind of tomato).
I sometimes use hot peppers. The tiny sport peppers or sliced hot peppers in garlic and oil.
209
posted on
09/19/2008 4:50:11 PM PDT
by
raybbr
(You think it's bad now - wait till the anchor babies start to vote!)
To: B4Ranch
210
posted on
09/19/2008 4:57:04 PM PDT
by
Califreak
(Rome is burning and nobody cares)
To: Domandred
[reference for serious weekend thinking]
211
posted on
09/19/2008 5:26:55 PM PDT
by
tomkat
(support American craftsmanship)
To: raybbr
Cheese Burgers: chili slaw mustard onions
Hot dogs: See above
Best hamburgers were at The Sub Shop (Buzz City) in Boone NC in the 70’s.
212
posted on
09/19/2008 5:30:31 PM PDT
by
AppyPappy
(If you aren't part of the solution, there is good money to be made prolonging the problem.)
To: Domandred
For me, the perfect hamburger will have two pieces of thick bacon and a couple of slices of ripe avocado spread on the top bun. If I’m really in the mood I add a thick slice of raw vidalia onion.
I wouldn’t eat a “hot dog, but a good quality fresh (not those hideous white things) bratwurst grilled goes well with sauteed peppers and onions. No mustard neeeded.
213
posted on
09/19/2008 5:35:11 PM PDT
by
anton
To: raybbr
My wife mixes her homemade spicy bbq sauce in with the hamburger meat then just before she takes them off the grill, she swabs it on nice and thick.
Cover the bun with grilled White onions that has lots of garlic salt in it. Wrap your hands around a 3/4 pound medium rare burger that’s 3/4 to an inch thick and take a big bite. Can’t be beat, imo.
214
posted on
09/19/2008 5:35:38 PM PDT
by
B4Ranch
(I'd rather have a VP that can gut a Moose, than a President that want's to gut our Second Amendment!)
To: Califreak
and home grown. (big grin)
215
posted on
09/19/2008 5:37:16 PM PDT
by
B4Ranch
(I'd rather have a VP that can gut a Moose, than a President that want's to gut our Second Amendment!)
To: dubie
I’m sorry, what what she squeezing?
216
posted on
09/19/2008 5:37:38 PM PDT
by
COBOL2Java
(Obama wants to raise taxes and kill babies; Palin wants to raise babies and kill taxes.)
To: tubebender
217
posted on
09/19/2008 5:37:59 PM PDT
by
glock rocks
(Cottonwood Heights, Utah. Looters will be shot.)
To: Domandred
only 2 ways to fix a hotdog
1. sauerkraut and mustard
2. red onions and mustard.
218
posted on
09/19/2008 5:38:41 PM PDT
by
Gone_Postal
(We are not interested in the possibilities of defeat)
To: Domandred
Hot Dogs: Yellow mustard. Lots of it. Still not enough...
Hamburgers: Ketchup. See above for volume.
219
posted on
09/19/2008 5:38:47 PM PDT
by
COBOL2Java
(Obama wants to raise taxes and kill babies; Palin wants to raise babies and kill taxes.)
To: glock rocks
no. Could you repeat that?
220
posted on
09/19/2008 5:45:25 PM PDT
by
tubebender
(Now buying tag lines. Please apply within...)
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