JC, I am having a wonderful day! I have a rack of baby-backs marinating, to put on the grill later today, and have potatoes and eggs cooking for potato salad. Add some baked beans, and foil wrapped corn on the cob for the grill - and we’re all set! Com’mon over - there’s plenty!
Oh wow, does that sound delicious. I’ll go to my son’s for hamburgers and sides. Baby backs are my favorite though. You’re just too smart, young lady!