[yorkie]

Ladies, I was just reading this recipe to a friend, and realized that the original recipe that I have used for years only takes 2 teaspoons baking powder instead of the 3 teaspoons that the above recipe states. You may want to try it both ways! It also uses butter - but I use 2 Tablespoons salad oil. See what happens when you find "your" recipe and copy and paste it? I don't think either of those changes will make a big difference, but did want to give you the "exact" one I have used for so many years! Hugs!

[Billie]

LOL! Thanks for the correction on the chocolate pudding/cake - I wouldn’t think the salad oil vs. butter would make a big difference, but it looks like an extra tsp of baking powder might change the consistency a bit.

[MEG33]

Adding this note to your recipe..Thanks for the suggestion..I will try it your way first.