[Billie]

In addition to "Collect Rocks Day", today we also celebrate



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World's Best Cinnamon Raisin Bread
(makes 3 loaves)

1 1/2 cups milk
1 cup warm water (must be between 110-115 degrees)
2 (1/4 oz) pkgs active dry yeast
3 eggs
1/2 cup white sugar
1 tsp salt
1/2 cup unsalted butter, softened
1 cup raisins
8 cups all-purpose flour
2 Tbls milk
1 cup white sugar
3 Tbls ground cinnamon
2 Tbls butter, melted (approx)

1. Warm the milk in a small sauce pan on the stove until it just starts to bubble, stirring occasionally.
2. Remove from heat.
3. Let cool until lukewarm, about 120-125 degrees.
4. Dissolve yeast in warm water and set aside until yeast is frothy, about 10 minutes or so (make sure your water is at the correct temperature or the yeast won't activate.) Then mix in eggs, sugar, butter, salt and raisins (stir in the cooled milk slowly so you don't cook the eggs.) Add the flour gradually to make a stiff dough.
5. Knead the dough on a lightly floured surface for a few minutes until smooth.
6. Place in a large, buttered, mixing bowl and turn to grease the surface of the dough.
7. Cover with a warm, damp cloth and let rise (try placing it in the oven with just the oven light on) Allow to rise until doubled, usually about 1 1/2 hours.
8. Roll out on a lightly floured surface into a large rectangle 1/2 inch thick.
9. Moisten the dough with 2 tablespoons milk and rub all over the dough with your hands.
10. Mix together 1 cup of sugar and 3 tablespoons cinnamon and sprinkle mixture evenly on top of the moistened dough.
11. Roll up tightly (the long way).
12. The roll should be about 3 inches in diameter.
13. Cut into thirds, and tuck under ends and pinch bottom together.
14. Place loaves into well-greased (you can use Crisco or butter for this) 9 x 5 inch pans and lightly grease tops of loaves.
15. Let rise in warm place, uncovered, again for about an hour.
16. Bake at 350 degrees for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
17. Remove fro, oven and let cool on rack.
18. Take melted butter and spread over tops of loaves.
19. After about 20 minutes, lay loaves on their sides and remove from pans. Can drizzle a glaze of powdered sugar/milk if desired.
20. Allow to cool before slicing.

[LadyPilgrim]

That cinnamon bread looks soooo fine. Yum!!!

[jaycee]

Sounds like a lot of fun today. I will be back to ‘play’ after while. Thank you, Billie.

When I saw that Cinnamon Raisin Bread, my breakfast didn’t satisfy me. I may have to try that recipe!

[gardengirl]

I adore rocks, and I’m not talking about diamonds! Course, living on the sandy coast of NC, where the only “rocks” are beds of oysters.... LOL

About the Mayflower... Have any of y’all ever seen Columbus’ ships? There’s a replica of The Nina that comes into Beaufort—that’s Bo-fort, not BU-fort!—that thing is unbelievable tiny! There is no way I would go out of Beaufort harbor on that thing, much less across teh Atlantic! And the thought of staying below decks the whole way... Sheesh! Our ancestors were TOUGH!

[OESY]

Special rates from Bristol and Southampton, this day only:

"You move, we shake."

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[OESY]

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[WVNan]

Ohhhhh, I love Raisin Bread. I’m saving that recipe. (I do get the urge to make bread once in a blue moon). Thank you.

[jaycee]

Children in Daycare of Working Parents