[mplsconservative]

We have a huge hispanic population now. Tons in Mpls and many in the outlying areas.

I love this place when I’m an undercover lib.

phttp://www.midtownglobalmarket.org/?q=dining/dinner/44

Jamaicaan patties are a big point with me. Scotch Bonnet sauce, Ja Mon!

[mylife]

Lookin Yommy!

[kitchen]

Wednesday I got a call from Walkerswood that they have an investor doing due diligence and expect to be back up and running real soon. Still have a fair supply of their Jonkanoo and Scotch Bonnet sauces and a little bit of their wet jerk on the shelf.

Original Juan makes a great Jamaican-style sauce, Pain in Good #114. It may be sacrilege, but it goes especially well with the somewhat sweet ingredients in jambalaya.