You are welcome. Later on I will do one for pork spare ribs, without all that nasty sauce.
Spare ribs are expensive here.
Not a good deal, since they’re spare and all.
;-)
We have a smoker BBQ, and I’m going to read the rest of the thread to see how to do a big piece of meat like that.
Yum.
*drool*
Wait..I haven’t caught up yet...you don’t like the sauce?