LOL.. Yorkie, thank you for the recipe for Corn Cakes. I saved it, and happen to have some fresh corn meal in the cabinet. They look and sound yummy.
Oh, I hope you aren’t disappointed. They DO tend to stick to the skillet - no matter how much oil or bacon drippings are used. (The sugar, perhaps?)
They are lacy, crispy and delicious - if you can get them off the skillet. :)