One prepared Graham Cracker Crust.
line crust with sliced banana (1 for small crust 2 for large crust)
prepare Jello Instant Pudding mix (using pie directions)
Pour over banana when it starts to set.
spread 4 oz crushed pineapple over pudding
cover with generous helping of Cool Whip and garnish with chopped nuts or cherries (optional)
Refrigerate for 1 hr. Enjoy
Oh, I forgot. Drain the pineapple. Just use enough to cover over the pudding. The amount of everything depends on the size of the crust. For a larger pie use large box of pudding mix, 2 bananas and enough drained crushed pineapple to cover. It’s so easy, you can play around with it.
Thank you! Jk loved that pie....well, so did I. ;-)
Yes, I got the photos. Thank you so much. You didn't get my e-mailed reply? We hope to get our photo DVD to you soon. First need to resize them all. Jk needs to do that, I don't know how to batch resize.