Thanks for the ping.
I had no idea we got most of our garlic from China. Sigh. How much longer until we find out they’ve been poisoning the garlic?
You’re right - it’s definitely too hot to do much cooking right now!
BTW - my cast came off last Wednesday and I am painting again! I am very happy to be getting back to normal.
OH, I’m SOOOOOO SO happy about the cast coming off!
When I get to making the jelly you can be rest assured no ingredients will be coming from china.
I pride myself, and market, my products as either local grown or at least US grown ingredients. It’s kind of hard to grow lemons and oranges in Virginia :)
Again, I’m THRILLED you are getting back to normal. That is GREAT!