Yeah, this is why I love summer... all the great fresh summer produce. Except for the over-eager zucchini:o).
Zucchini? ‘Dita, when I had a garden, I LOVED the way those things took off! I would wait until they were a foot long, cut them in half, take out the seeds, make a ‘meatloaf’ with Italian sausage and ground beef, stuff the meat mixture into the zucchini, and bake the things on a cookie sheet with sides.
Then, when thoroughly cooked, cover both with marinara (spaghetti) sauce, and mozerella cheese, and bake about 20 minutes. Slice, and put on plate, cover with some of the excess sauce, and OMG what a delicious dinner, with a salad on the side.