[fish hawk]

Be really careful on the vinegar. It's one of those things, like salt, that if you get just a tad too much, it will ruin the dish. Go slowly by taste. I use the cap of the bottle of vinegar for measure and if making a bigger salad I use a couple of caps full.

[JustAmy]

I think I will start with one bottle cap of the vinegar.

Thanks for this suggestion.