That is almost the recipe I use but I leave out the dressings and use mayo only with just a touch of mustard. Then I use a trick I learned from my father (a chef) I put in about a tablespoon of vinegar. It gives it that taste that people say, ‘you did something different here but I can’t tell what it is.’ LOL
Sounds yummy. I’m going to try cutting the recipe in half, and using your suggestion for dressing. Thank you!
The recipe sounds interesting... thanks for idea fish hawk & for recipe yorkie
We have a pizza chain called Cici’s in our area. Salad/pasta/pizza buffet.. very resonable.
One of the offerings is Macaroni & cheese pizza. It was over a year before I tried it (seemed stupid) but now I get a few pieces every time I go there which is normally a few times a month.