Blueberry Pizza
Crust:
1 cup all-purpose flour
1/4 cup confectioners’ sugar
1/2 cup melted butter
Topping:
1 package (8 ounces) cream cheese
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1/2 cup granulated sugar
2 tablespoons cornstarch
1/2 cup water
4 cups blueberries
whipped topping and fresh blueberries or sliced strawberries for garnish, optional
Preparation:
Combine flour and confectioners’ sugar in mixing bowl. Add melted butter and mix to blend well. Pat dough out in a 14-inch pizza pan. Bake at 350° for 10 minutes, or until lightly browned.
In a medium bowl, beat cream cheese with sweetened condensed milk, lemon juice, and vanilla. Spread over the cooled pizza crust.
In a large saucepan, combine sugar and cornstarch; stir in water. Cook, stirring constantly, over medium heat until thickened. Add blueberries and cool completely. Spread cooled blueberry mixture over cream cheese layer.
Chill thoroughly. Cut in wedges to serve, with dollops of whipped topping and fresh blueberries or strawberry slices, if desired.