They blame it on Bush
Going back to that who they going blame after President Bush get out of office
That what my mom is asking me NOW who they going blame Barek or McCain if we elect John McCain if elect him
Guess this according to Kydto news wire in overnight cycles North Korea want charge US media money allow them show them that they are disarm that cooling nuke plant that cool of nuke tech reactors
OMG LOL!
What next Chia pet going charge us everytime we uploaded I am so roaney
A Steak
Its big, a slab of real beef raw,
red, and well marbled as it should be,
cut to my specification, tender still.
I marinate it in my secret sauce all night,
letting its magic seep within the steak,
and I grin in anticipation of tomorrow.
I checked the coals and liked what I saw,
and enjoyed the moment for I did see,
the steak laid gentle on the grill.
The sauces bubbled and sizzled oh so right,
the smell is ambrosia I swear an oath to take,
and my veggie neighbor moaned in sorrow.
Seared and turned with loving care in awe,
pure perfection is being created before me,
and soon I will sit and eat my joyous fill.
I sit here, stuffed, grinning into the night,
lost in the revelry of juicy meat dishes I make,
even as my once veggie neighbor my grill borrows.
Trike’s BBQ Sauce
This is a barbecue sauce recipe using a good Kentucky bourbon whiskey.
For best results, refrigerate sauce for a day or two, allowing the flavors to blend.
For best flavor, marinate the meat in this sauce before cooking, searing to hold in
the juices and really drive the flavor into the meat.
Ingredients
• 1/2 cup packed brown sugar
• 1/4 cup tomato paste
• 4 cloves garlic, minced
• 1/2 onion, minced
• 1/4 cup Worcestershire sauce
• 2 tablespoons liquid smoke flavoring (if you can’t get this, let me know)
• 1/2 teaspoon ground black pepper
• 1/3 teaspoon hot pepper sauce, or to taste
• 3/4 cup bourbon whiskey (the rest of the whiskey goes in the cook as required)
• 1/3 cup cider vinegar (you can blend cider and vinegar to get the ‘bite’ you like, experiment a bit)
• 2 cups ketchup
• 1/2 tablespoon salt
Instructions
In a large skillet over medium heat, combine the onion, garlic, and whiskey.
Simmer for 10 minutes, or until onion is translucent.
Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil.
Reduce heat to medium-low, and simmer for 20 minutes.
Run sauce through a strainer if you prefer a smooth sauce.