WE were in a hurry and they were fresh, so we just boiled them, shells on, then peeled them. When they are fresh like that, the shells are soft, almost impossible to get off. After you freeze them, the shells get hard and it’s much easier to peel them.
These are the brown summer shrimp. We’ll try to load up the freezer in the fall when the greentails come through. They taste even better! I do love them fried!
Scallops and shrimp and asparagus! Ummm! Ever tried spoonbread with your seafood?
Morehead is right on the sound. Ocean, barrier island, sound, mainland, river, more mainland. Water, land, water, land, water...you get the picture. We’re on the other side of the river from Morehead, close enough that we cna hear the highschool band practicing if the wind is right.
Milewise, we’re about 3 miles or less from the ocean. Road wise, it’s a good 30 min drive.
I gotta go to bed, too! Enjoyed talking with you! NIght!
Today has been a busy one for me ... don’t know why except for a dental appt for cleaning.
I’m exhausted ... I needed a nap yesterday and didn’t get one and had hoped for one today. No such luck.
Marissa started Vacation Bible School yesterday.
I will try to get back after I get some rest. Sorry I’ve been absent so much of late. : (