[AGreatPer]

Ok, here goes my secret for Artichokes: So simple.

Wrap each with one slice of bacon in aluminum foil tightly packed.
Put on medium/hot grill for 1/2 hour. Or, 425 in the oven for 20 minutes.

This makes it's own juice and flavor.

[B Knotts]

Wrap each with one slice of bacon in aluminum foil tightly packed.

LOL...that seems to be the secret for making delicious vegetables: wrap them in bacon!